To make this a veg American chopsuey, replace the chicken with firm tofu and proceed with the recipe directions. If you want to go low-carb, you can eliminate the rice. Just before serving, you’ll top the chop suey with green onions and serve it hot over rice. You will cook the pot with the cover on until the chicken is thoroughly cooked and then you will remove the cover and continue cooking until the sauce is as thick as you like it. This flavorful chop suey sauce is made from the chicken broth and soy sauce you are going to add to the pot now along with the water chestnuts. You’ll sprinkle the ginger and red pepper flakes over the mixture while stirring to combine the spices throughout the dish. You are looking for the pieces to get lightly browned on all sides. Now it is time to add the chicken to the pot.
You are cooking them until they soften a bit before adding the next ingredients. Add oil to the pot and let it heat up, then add the carrots, onion, mushrooms, garlic and celery. Prepare your heat source to begin cooking over a medium-high heat and pre-heat the Dutch oven. Steps To Make Camp Oven Chicken Chop Suey If you are making this as one of our campfire recipes, you’ll need to get your fire going in order to cook over coals (not flames) but you can also use charcoal briquettes as a heat source.Īlternatively, this American chop suey recipe can be made as one of our camp stove recipes so get your stove ready for cooking on a level surface. Methods Of Cooking Chop Suey At The Campsite
#Chicken chop suey recipes chinese cooking free#
Oh, if you are cooking GF, this is just one of our recipes to make gluten free camping food.īy subscribing, I consent to receiving emails. To make this job a bit easier, you can buy carrots and mushrooms already sliced. You can even chop everything at home so you just dump and cook at the campsite.įor this recipe you’ll need to chop some carrots, onion, mushrooms, garlic, celery and green onions. Prep To Make This Chicken Chop Suey RecipeĪs with all veggie-heavy camping dinner recipes, you’ll want to prep all your vegetables before you do anything else. I have a fantastic Dutch Oven Campfire Goulash that is made in one pot and boiling water is not required! Those typically contain macaroni pasta with ground beef in a tomato sauce, some people call them goulash. If you skip the rice and noodles altogether, this recipe becomes a low-carb, keto-friendly meal.ĭon’t confuse my American Chinese dish with an American chopsuey recipe. So, you can think of old fashioned chop suey recipes kind of like a no noodle chow mein. With chop suey, you usually serve the recipe over rice or noodles.When you are making chow mein you typically add cooked noodles in the dish.One big difference between chow mein and chop suey has to do with noodles. Similar Meals To This Chinese Chop Suey Recipe.Steps To Make Camp Oven Chicken Chop Suey.Methods Of Cooking Chop Suey At The Campsite.Prep To Make This Chicken Chop Suey Recipe.Simmer for 2 minutes until mixture is hot and sauce is nicely thickened and vegetables are cooked but still crisp. Add green onions, bean sprouts, cashews and cabbage. Stir in ginger soy, corn starch, chicken stock mixture. When oil is nice and hot, add your chicken and stir fry until chicken turns from pink to white.Īdd your carrot and mushrooms. Heat up your skillet on medium high heat and add your vegetable oil. In a separate bowl whisk together Ginger Soy Infusion Sauce, chicken stock and corn starch. Let sit for 20 minutes and then rinse well and pat dry. Add to a bowl and sprinkle baking soda over chicken and mix in. Then rinse and voila! It's incredibly tender and just melts in your mouth.ġ2 ounces chicken breast thinly sliced (about 3/4 lb)ġ Carrot (peeled, cut into thirds and then into thin wide slices) (you can actually shave these pieces off using a peeler - kind of like when you shave thick slices of parmesan cheese off of the block of cheese).ĥ leaves of Chinese Cabbage (Napa Cabbage) - cut stems in 1 inch dice and leaves cut into approximate 2 inch stripsĬook Jasmine Rice according to package directions
The key to making the soft velvety chicken that you find when you go out to Chinese restaurants is by sprinkling baking soda over your sliced chicken and letting it sit for 20 minutes. Thin sliced velvety chicken with shitake mushrooms, carrots, onion, cabbage and cashews is simmered in a light but flavorful ginger soy chicken stock sauce. Chicken Chop Suey is my favorite dish when getting take-out Chinese and this recipe is a seriously delicious copycat to the real deal.
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